NON-VEGETARIAN STARTERS |
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| 1. Chicken Pakora |
£3-25 |
| Cubes of chicken breast with onions, special herbs & spices, coated with gram flour, then deep fried Chicken Wings |
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| 2. Chicken Wings |
£2-95 |
| Succulent chicken wings marinated in spices & yogurt then cooked over charcoal |
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| 3. Chicken Kebab |
£3-00 |
| Minced chicken mixed with onions, herbs & masala then deep fried |
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| 4. Chicken Bhuna on Puri |
£3-95 |
| Chicken pieces cooked with Bhuna sauce, herbs & spices then served on a puri |
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| 5. Tandoori Chicken Tikka |
£3-00 |
| Diced chicken marinated in spices and yogurt then cooked in the tandoor |
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| 6. Lamb Boti Tikka |
£3-95 |
| Diced boneless lamb pieces marinated in yogurt with delicate herbs and spices then cooked in the tandoor |
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| 7. Mixed Tikka |
£4-50 |
| A mixture of Tandoori Chicken and Lamb Boti Tikka |
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| 8. Lamb Chops |
£4-50 |
| Lamb chops marinated in a special masala sauce then cooked in a charcoal oven on skewers |
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| 9. Shami Kebab |
£2-95 |
| Minced lamb cooked with lentils and coated in egg yolk and then deep fried |
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| 10. Seekh Kebab |
£2-95 |
| Tender minced lamb mixed with onions, herbs, fresh coriander and green chillies cooked on skewers over charcoal |
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| 11. Mixed Kebab |
£4-50 |
| A selection of Chicken Kebab, Seekh Kebaband Shami Kebab |
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| 12. Meat Samosa |
£2-50 |
| Lamb mincemeat cooked with herbs and spices filled into a triangular shaped pastry, then deep fried |
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| 13. Nawabi Tandoori Mix |
£5-95 |
| A special combination of Chicken Tikka, Tandoori Lamb Chops, King Prawn Tikka, Seekh Kebab, served on a hot sizzler plate |
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VEGATARIAN STARTERS |
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| 14. Chilli Paneer |
£4-20 |
| Extra large mild chillies coated with spiced gram flour and deep fried |
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| 15. Mushroom Pakora |
£2-50 |
| Mushrooms with herbs and spices coated with gram flour and deep fried |
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| 16. Vegetable Pakora |
£2-50 |
| Mixed vegetables with herbs and spices coated with gram flour and deep fried Paneer Pakora |
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| 17. Paneer Pakora |
£3-50 |
| Soft cheese with onions, herbs and spices, coated with gram flour and deep fried |
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| 18. Paneer Tikka |
£3-50 |
| Soft cheese marinated in herbs and spices then cooked over charcoal |
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| 19. Garlic Mushrooms |
£2-95 |
| Mushrooms marinated in garlic sauce dipped in egg yolk and breadcrumbs then deep fried |
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| 20. Onion Bhaji |
£2-50 |
| Onion roundlets in a spicy batter, then deep fried |
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| 21. Vegetable Spring Roll |
£2-50 |
| Mixed vegetables with herbs and spices in a crispy spring pastry and deep fried |
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| 22. Vegetable Samosa |
£2-50 |
| Mixed vegetables with herbs and spices in a triangular pastry and then deep fried |
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| 23. Aloo Chana on Puri |
£3-25 |
| Potatoes and chick peas cooked with Bhuna sauce and select herbs and spices,then deep fried |
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| 24. Soup of the Day |
£2-50 |
| Several flavours available, please ask |
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SEAFOOD STARTERS |
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| 25. Prawn Cocktail |
£3-25 |
| Succulent fresh prawns on a bed of crisp lettuce smothered in sauce |
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| 26. Prawn Bhuna on Puri |
£4-20 |
| Succulent fresh prawns cooked with Bhuna sauce, herbs and spices then served on a puri |
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| 27. Garlic King Prawn |
£5-50 |
| Succulent fresh king prawns marinated in a spicy garlic sauce, dipped in egg yolk and breadcrumbs then deep fried |
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| 28. King Prawn on Puri |
£5-95 |
| Fresh King Prawns cooked with herbs and spices then served on a puri |
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| 29. Jhinga Khas |
£5-50 |
| Fresh king prawns marinated in yogurt with delicate herbs and spices, cooked over charcoal |
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| 30. Machli Pakora |
£4-50 |
| Cubes of fresh Haddock with onions, herbs and spices, coated with gram flour then deep fried |
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| 31. Machli Masala |
£4-50 |
| Chunks of fresh Haddock marinated in masala sauce with select herbs and spices then deep fried |
