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BALTI DISHES |
"Our own traditional recipe"
A very popular and established form of cooking art These dishes originate from the Peshawar region of North Pakistan The main ingredients of Balti dish are fresh onions, green peppers, tomatoes, garlic, ginger, cumin and fresh coriander with our usual traditional balti herbs and spices Each balti dish has its own unique and distinct cooking style The balti is a very versatile dish which can be prepared in any food combination and maybe adjusted to suit individual requirements. i.e. strengths. |
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| 109. Balti Chicken |
£8-50 |
| 110. Balti Chicken Tikka |
£8-50 |
| 111. Balti Chicken & Bhindi (Okra) |
£8-50 |
| 112. Chicken & Methi (Fenugreek) |
£8-50 |
| 113. Balti Chicken & Aloo (Potato) |
£8-50 |
| 114. Balti Chicken & Gobi (Cauliflower) |
£8-50 |
| 115. Balti Chicken & Sabzi (vegetables) |
£8-50 |
| 116. Balti Chicken & Paneer (Cheese) |
£8-50 |
| 117. Balti Chicken & Chana (Chickpeas) |
£8-50 |
| 118. Balti Chicken & Palak (Spinach) |
£8-50 |
| 119. Balti Chicken & Keema (Mince) |
£8-50 |
| 120. Balti Chicken & Mushroom |
£8-50 |
| 121. Balti Lamb |
£8-50 |
| 122. Balti Lamb Tikka |
£8-50 |
| 123. Balti Lamb Chops |
£8-50 |
| 124. Balti Lamb & Bhindi (Okra) |
£8-50 |
| 125. Balti Lamb & Methi (Fenugreek) |
£8-50 |
| 126. Balti Lamb & Aloo (Potato |
£8-50 |
| 127. Balti Lamb & Gobi (Cauliflower) |
£8-50 |
| 128. Balti Lamb & Sabzi (Vegetables) |
£8-50 |
| 129. Balti Lamb & Paneer (Cheese) |
£8-50 |
| 130. Balti Lamb & Chana (Chickpeas) |
£8-50 |
| 131. Balti Lamb & Palak (Spinach) |
£8-50 |
| 132. Balti Lamb & Keema (Mince) |
£8-50 |
| 133. Balti Lamb & Mushroom |
£8-50 |
| 134. Balti Keema (Mince-chicken or lamb) |
£8-50 |
| 135. Balti Keema & Palak (Spinach) |
£8-50 |
| 136. Balti Keema & Muttar (Peas) |
£8-50 |
| 137. Balti Keema Aloo (Potatoes) |
£8-50 |
| 138. Balti Keema & Chana (Chickpeas) |
£8-50 |
| 139. Balti Lamb & Chicken |
£8-50 |
| 140. Balti Machli (Fish) |
£8-50 |
| 141. Balti King Prawn Tikka |
£10-95 |
| 142. Balti King Prawn & Mushrooms |
£10-95 |
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TANDOORI SPECIALITIES |
A special selection of dishes from Northern India Tender meats are delicately marinated in yogurt sauce with spices, then cooked in a'tandoor' a traditional clay oven |
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| 143. Tandoori Chicken Tikka |
£8-95 |
| Cubes of chicken breasts marinated in a tandoori sauce with yogurt, cooked in a clay oven with fresh herbs and spices Served with Pilau rice and vegetable sauce. Served on a hot sizzler plate |
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| 144. Chicken Shashlik |
£8-95 |
| Boneless chunks of chicken marinated and then stir fried with mushrooms, tomatoes, onions, green peppers Served with boiled rice, salad and vegetable sauce. Served on a hot sizzler plate |
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| 145. Tandoori Machli |
£8-95 |
| A full fillet of Haddock marinated in a specially selected range of herbs and spices. Served with Pilau rice, vegetable sauce and green salad |
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| 146. Tandoori Lamb Tikka |
£8-95 |
| Diced boneless lamb marinated in yogurt, then cooked in a clay oven with fresh herbs and spices Served with Pilau rice and vegetable sauce. Served on a hot sizzler plate |
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| 147. Tandoori King Prawn Tikka |
£14-50 |
| Succulent King Prawns marinated in yogurt, then cooked in a clay oven with fresh delicate herbs and spices Served with Pilau rice and vegetable sauce. Served on a hot sizzler plate |
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| 148. Tandoori Mixed Grill |
£10-95 |
| An assortment of Chicken Tikka, LambChops, Fish and Seekh Kebab Served with Pilau rice and vegetable sauce Served on a hot sizzler plate |
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NAWABI BIRYANI |
A specially flavoured basmati rice cookedwith traditional herbs and spices and served with a delicious vegetable sauce. A dish originating from ancient Persia |
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| 149. Chicken Biryani |
£8-50 |
| 150. Chicken Tikka Biryani |
£8-50 |
| 151. Chicken & Mushroom Biryani |
£8-50 |
| 152. Chicken & Prawn Biryani |
£8-50 |
| 153. Lamb Biryani |
£8-50 |
| 154. Lamb & Prawn Biryani |
£8-50 |
| 155. Lamb & Mushroom Biryani |
£8-50 |
| 156. Lamb Tikka Biryani |
£8-50 |
| 157. Prawn Biryani |
£9-95 |
| 158. King Prawn Biryani |
£10-95 |
| 159. King Prawn Tikka Biryani |
£10-95 |
