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The following curries are cooked using a wide selection of traditional herbs and spices With each dish cooked to order, strengths may be adjusted to suit individual requirements |
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| PLAIN CURRY DISHES (MEDIUM) |
| A selection of traditional spices and herbs |
| 160. Chicken Curry |
£6-50 |
| 161. Lamb Curry |
£6-50 |
| 162. Keema Curry |
£6-50 |
| 163. Prawn Curry |
£6-50 |
| 164. Vegetable Curry |
£6-50 |
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| JALFREZI DISHES (MEDIUM) |
|
| A special combination of fresh onions, peppers and selected herbs and spices |
|
| 165. Chicken Jalfrezi |
£6-50 |
| 166. Lamb Jalfrezi |
£6-50 |
| 167. Keema Jalfrezi |
£6-50 |
| 168. Prawn Jalfrezi |
£6-50 |
| 169. Vegetable Jalfrezi |
£6-50 |
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| BHUNA DISHES (MEDIUM) |
|
| A combination of spices fried together, providing a dry dish of medium strength, cooked with aromatic herbs and spices |
|
| 170. Chicken Bhuna |
£6-50 |
| 171. Lamb Bhuna |
£6-50 |
| 172. Keema Bhuna |
£6-50 |
| 173. Prawn Bhuna |
£6-50 |
| 174. Vegetable Bhuna |
£6-50 |
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| DOPIAZA DISHES (MEDIUM) |
|
| A popular dish cooked with spices, herbs and extra onions |
|
| 175. Chicken Dopiaza |
£6-50 |
| 176. Lamb Dopiaza |
£6-50 |
| 177. Keema Dopiaza |
£6-50 |
| 178. Prawn Dopiaza |
£6-50 |
| 179. Vegetable Dopiaza |
£6-50 |
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| MASALA DISHES |
|
| A spicy dish cooked with garam masala, tomatoes and coriander |
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| 180. Chicken Masala |
£6-50 |
| 181. Lamb Masala |
£6-50 |
| 182. Keema Masala |
£6-50 |
| 183. Prawn Masala |
£6-50 |
| 184. Vegetable Masala |
£6-50 |
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| DAHI DISHES (MEDIUM) |
|
| This special dish comprises mainly ofyogurt with carefully selected spicesand herbs |
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| 185. Chicken Dahi |
£6-50 |
| 186. Lamb Dahi |
£6-50 |
| 187. Keema Dahi |
£6-50 |
| 188. Prawn Dahi |
£6-50 |
| 189. Vegetable Dahi |
£6-50 |
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| ROGAN JOSH (MEDIUM) |
|
| Cooked with fresh onions, tomatoes, green peppers and spices |
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| 190. Chicken Rogan Josh |
£6-50 |
| 191. Lamb Rogan Josh |
£6-50 |
| 192. Keema Rogan Josh |
£6-50 |
| 193. Prawn Rogan Josh |
£6-50 |
| 194. Vegetable Rogan Josh |
£6-50 |
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| MAKHANI DISHES (MILD TO MEDIUM) |
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| Prepared with mild spices, double cream, tomatoes, onions, herbs and spices |
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| 195. Chicken Makhani |
£6-50 |
| 196. Lamb Makhani |
£6-50 |
| 197. Prawn Makhani |
£6-50 |
| 198. Vegetable Makhani |
£6-50 |
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| KASHMIRI DISHES (MILD) |
|
| A dish consisting of pineapple, banana, fresh cream, lychees and very mild spices and herbs |
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| 199. Chicken Kashmiri |
£6-50 |
| 200. Lamb Kashmiri |
£6-50 |
| 201. Keema Kashmiri |
£6-50 |
| 202. Prawn Kashmiri |
£6-50 |
| 203. Vegetable Kashmiri |
£6-50 |
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| KORMA DISHES (MILD) |
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This popular dish is cooked using fresh cream, sultanas, coconuts and almonds.
A creamy dish with mild herbs and spices |
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| 204. Chicken Korma* |
£6-50 |
| 205. Lamb Korma* |
£6-50 |
| 206. Keema Korma* |
£6-50 |
| 207. Prawn Korma* |
£6-50 |
| 208. Vegetable Korma* |
£6-50 |
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| DANSAK DISHES (SWEET & SOUR) |
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| Cooked with mild spices, pineapples and lentils |
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| 209. Chicken Dansak |
£6-50 |
| 210. Lamb Dansak |
£6-50 |
| 211. Keema Dansak |
£6-50 |
| 212. Prawn Dansak |
£6-50 |
| 213. Vegetable Dansak |
£6-50 |
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| MADRAS DISHES (HOT) |
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| A highly spiced curry with extra spices and plenty of chillies |
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| 214. Chicken Madras |
£6-50 |
| 215. Lamb Madras |
£6-50 |
| 216. Keema Madras |
£6-50 |
| 217. Prawn Madras |
£6-50 |
| 218. Vegetable Madras |
£6-50 |
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