VEGATABLE SIDE DISHES |
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| 219. Palak Aloo |
£4-50 |
| Spinach and potatoes cooked with herbs and spices |
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| 220. Palak Paneer |
£4-95 |
| Spinach and soft cheese cooked with medium hot herbs and spices |
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| 221. Mushrooms |
£4-50 |
| Fresh mushrooms cooked in masala sauce with tomatoes, onions and spices |
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| 222. Bengun |
£4-50 |
| Fresh aubergine cooked in masala sauce with delicate herbs and spices |
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| 223. Bhindi |
£4-50 |
| Fresh Okra (lady finger) cooked with onions in a smooth rich sauce with herbs and spices |
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| 224. Tarka Dall |
£4-50 |
| Lentils cooked in a spicy sauce with herbs |
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| 225. Chana Masala |
£4-50 |
| Kabli (chickpeas) cooked in a dry sauce with ginger, garlic tomatoes, herb and Spices |
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| 226. Muttar Paneer |
£4-50 |
| A mild sauce with soft cheese and green peas |
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| 227. Aloo Gobi |
£4-50 |
| Lightly spiced potatoes and cauliflower with herbs |
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| 228. Bombay Aloo |
£4-50 |
| Specially prepared potatoes cooked with herbs and spices |
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| 229. Mixed Vegetables |
£4-50 |
| A selection of seasonal vegetables cooked with traditional herbs and spices |
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| 230. Aloo Muttar |
£4-50 |
| Potatoes cooked with garden peas, herb and spices Served with fresh Tossed salad and French Fries |
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CONTINENTAL DISHES |
Served with fresh Tossed salad and French Fries |
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| 231. Plain Omelette |
£5-95 |
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| 232. Filled Omelette |
£6-50 |
| Filled either prawns, mushrooms or chicken |
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| 233. Fried Chicken |
£7-95 |
| Deep fried chicken breast in breadcrumbs |
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| 234. Fried Haddock |
£8-50 |
| Fried fillet of Haddock served with fresh lemon |
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| 235. Scampi |
£8-95 |
| Fried scampi |
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RICE DISHES |
We use the finest Basmati rice grown in the foothills of the Himalayas.
It has a narrow long grain, a very special flavour and a distinct aroma |
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| 236. Plain Boiled Rice |
£1-95 |
| Plain white Basmati rice cooked to perfection |
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| 237. Pilau Rice |
£1-95 |
| A beautiful fragrant rice, an ideal accompaniment to meat of poultry dishes |
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| 238. Egg Rice |
£2-50 |
| As Pilau rice with added eggs |
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| 239. Jeera Rice |
£1-95 |
| As Pilau rice with added Jeera (Cumin seeds) |
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| 240. Mushroom Rice |
£2-50 |
| The delicate flavour of mushrooms blended with Basmati rice and whole spices. |
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ACCOMPANIMENTS |
Available only when accompanied with a Main Course |
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| 241. Chapati |
£0-80 |
| Dried roasted unleavened bread made from wheat flour, slightly salted and cooked on a thawa (flat pan) |
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| 242. Popadom |
£0-50 |
| A mixture of urad and rice flour spiced with chillies, salt and pepper then deep fried |
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| 243. Tandoori Roti |
£1-20 |
| As chapaties, dry roasted unleavened bread made from wheat flour, but larger and cooked in a clay oven (tandoor) |
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| 244. Plain Naan (White Flour) |
£1-95 |
| Naan is a leavened flat bread shaped like a teardrop, made with butter, eggs and cooked in a clay oven (tandoor) Light and fluffy, delicious! |
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| 245. Keema Naan |
£2-50 |
| Naan filled with mildly spiced mince meat and cooked in a clay oven |
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| 246. Garlic Naan |
£2-50 |
| Naan filled with fresh garlic and cooked in a clay oven, for garlic lovers only! |
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| 247. Bewali Naan* (Peshawari) |
£2-50 |
| Naan filled with almonds Sultanas, pistachionuts and pineapples cooked in clay a oven |
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| 248. Kulcha Naan |
£2-50 |
| Naan filled with cheese and onion, cooked in a clay oven |
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| 249. Herbal Naan |
£2-50 |
| Naan filled with coriander, onions, cumin seeds and mint leaves, cooked in a clay oven |
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| 250. Plain Paratha |
£2-00 |
| Paratha is an unleavened bread with rich, flaky layers, similar to griddle bread |
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| 251. Keema Paratha |
£2-50 |
| Unleavened bread filled with mincemeat |
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| 252. Aloo Paratha |
£2-50 |
| Unleavened bread filled with potatoes and spices |
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| 253. Curry Sauce |
£1-60 |
| Sauce spiced with coriander, peppers and chef's own ingredients |
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| 254. Raitha (yogurt) |
£1-20 |
| Yogurt flavoured with a hint of cucumber and mint. A refreshing clean taste |
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| 255. French Fries |
£1-50 |
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| 256. Fresh Tossed Salad |
£1-50 |
| A mixture of fresh cucumber, tomatoes, crisp lettuce, carrots, red capsicum |
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| 257. Pickle Tray |
£1-50 |
| A selection of red onions, mango, coleslaw, coriander and mint chutney |
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| 258. Lemon Rice |
£2-50 |
| As Pilau rice with finely chopped lemon |
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| 259. Vegetable Rice |
£2-50 |
| Pilau rice and vegetables are cooked together with a selection of spices. Vegetable lovers will adore this dish! |
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| 260. Saffron Rice |
£2-50 |
| Pilau rice seasoned with Saffron. A wonderfully fragrant dish! |
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| 270. Keema Rice |
£2-50 |
| Pilau rice with mincemeat and mildly spiced |
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* These dishes contain nuts |
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