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| 32. Nawab Special |
£9-95 |
| Chef of the Year Award Winning Dish Diced boneless breast of chicken marinated with yogurt and special masala sauce with selected herbs, cooked with fresh tomatoes, ginger, onions and a blend of spices with fresh double cream, garnished with cashew nuts and fried onions |
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| 33. Shahi Korma |
£7-50 |
| Diced boneless breast of chicken marinated in chefs special masala and cooked in a charcoal clay oven, then pot roasted with tomatoes, ginger, garlic, fresh cream and ground almonds. Garnished with fried cashew nuts and fried onions |
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| 34. Nawabi Murgh |
£7-50 |
| Diced boneless chicken cooked in balti to enhance the flavour of a delicately spiced chef's special sauce. Cooked with fresh tomatoes, ginger, garlic and a hint of yogurt |
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| 35. Chicken Zafrani |
£8-95 |
| Boneless breast of chicken cooked with chef's own special blend of herbs and spices with fresh tomatoes, garlic and ginger. Garnished with fresh coriander, onions and poppy seeds |
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| 36. Aloo Bukhara Chicken |
£7-95 |
| Cubes of chicken breast marinated in a special spiced yogurt, then cooked with delicious plums, ginger, garlic, tomatoes, bay leaf, traditional herbs and spices. Garnished with fresh ginger and coriander. Highly recommended |
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| 37. Chicken Hara Masala |
£7-95 |
| Breast of chicken seasoned in traditional herbs and spices, then cooked with fresh onions, tomatoes, garlic, ginger, mint leaves, yogurt, cumin and cardamom seeds and bay leaves. Garnished with fresh coriander |
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| 38. Nosheri Chicken |
£8-95 |
| Boneless chicken marinated in a garlic and ginger sauce, then pot roasted with fresh tomatoes, cumin seeds, bay leaf, cardamom and a select blend of herbs and spices |
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| 39. Chicken 'Haandi' |
£8-50 |
| An exclusive specialty from the Punjab This dish is prepared and cooked in a 'haandi' pot As the dish is cooked on 'low heat' it allows the natural juices and flavours of the chicken to remain within the 'haandi' pot helping and cooking process and sealing in all the natural flavours of the dish This unique method of cooking and preparation along with its delightfully elegant taste has contributed to its 'overwhelming success' in Punjabi restaurants over in the Sub-Continents. Highly recommended. Please ask for availability |
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| 40. Chicken Nihari |
£8-50 |
| An exquisite dish popular in New Delhi, India and Lahore, Pakistan This dish is special because of its unique preparation method Chicken is cooked on low heat allowing the chicken to be cooked in its own stock and natural flavours A saucy dish containing a delicate blend of herbs and spices. Highly recommended. Please ask for availability |
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| 41. Achari Chicken |
£7-95 |
| Boneless breast of chicken marinated in yogurt then cooked with fresh onions, tomatoes, garlic, ginger, aniseed and onion seeds Garnished with fresh coriander |
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| 42. Butter Chicken |
£8-50 |
| Yet another popular dish cooked widely on the Sub Continent. As the name suggests, the chicken is cooked and surrounded by an ocean of creamy sauce consisting of delicate herbs and spices, garlic, ginger, a touch of cream and the main ingredient butter. All carefully cooked together producing a delicious tasty dish |
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| 43. Karahi Murgh |
£8-50 |
| Boneless spring chicken cooked in a karahi (wok) with garlic, fresh traditional herbs and spices |
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| 44. Lamb 'Haandi' |
£8-50 |
| An exclusive specialty from the Punjab. These dishes are prepared and cooked in a 'haandi' pot. As the dish is cooked on 'low heat it allows the natural juices and flavours of the lamb to remain within the 'haandi' pot helping and cooking process and sealing in all the natural flavours of the dish. This unique method of cooking and preparation along with its delightful taste has contributed to its 'overwhelming success' in Punjabi restaurants over in the Sub-Continents. A recommended dish |
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| 45. Lamb Nihari |
£8-50 |
| An exquisite dish popular in New Delhi, India and Lahore, Pakistan. This dish is special because of its unique preparation method Succulent lamb is cooked on low heat allowing the lambto be cooked in its own stock and natural flavours A saucy dish containing a delicate blend of herbs and spices. Before ordering, please ask for its availability. Highly recommended. |
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| 46. Aloo Bukhara Lamb |
£8-50 |
| Diced lamb marinated in a spicy yogurt sauce, then cooked with herbs, spices, plums, ginger, garlic, tomatoes and bay leaves Garnished with fresh ginger and coriander A recommended dish |
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| 47. Nosheri Lamb |
£8-50 |
| Boneless lamb marinated in a garlic and ginger sauce, then pot roasted with fresh tomatoes, cumin seeds, bay leaf, cardamom and a select blend of herbs and spices |
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| 48. Achari Lamb |
£7-95 |
| Boneless lamb marinated in yogurt, then cooked with fresh onions, tomatoes, garlic, aniseed, ginger, and onion seeds. Garnished with fresh coriander A popular dish from Madras, India |
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| 49. Nawabi Lamb |
£7-95 |
| Diced lamb cooked in a delicately spiced chefs special sauce Cooked with fresh onions, tomatoes, garlic, ginger and a hint of yogurt |
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| 50. Karahi Gosht |
£8-50 |
| Boneless lamb cooked with chef's special blend of herbs and spices with fresh garlic, coriander and bay leaf. Garnished with coriander and cumin seeds |
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| 51. Meat Thali |
£9-95 |
| This special unique dish consists of three dishes, cooked separately which include Chicken Makhani, Nawabi Lamb and Karahi Murgh |
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| 52. Karahi Lamb Chops |
£8-95 |
| Lamb chops seasoned in special herbs, spices and yogurt then cooked with fresh garlic, ginger, fresh tomatoes, onions then garnished with coriander and cumin seeds |
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| 53. Biryani-E-Khas |
£9-95 |
| Basmati rice cooked with spring chicken, lamb, king prawns, cashew nuts, almonds, pistachio nuts, sultanas and peas, served with vegetable curry sauce |
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| 54. Chicken Tikka Rogan Josh |
£7-95 |
| Chicken Tikka cooked in special sauce with herbs, spices and fresh tomatoes |
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| 55. Chicken Tikka Masala |
£7-95 |
| Chicken Tikka cooked in clay oven, in a special sauce with selected herbs and spices |
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| 56. Chicken Tikka Dopiaza |
£7-95 |
| Chicken Tikka cooked in clay oven, in a special sauce with extra onions, herbs and spices |
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| 57. Chicken Tikka Jalfrezi |
£7-95 |
| Chicken Tikka cooked in clay oven then with special sauce, peppers, herbs and spices |
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| 58. Chicken Tikka Dahi |
£7-95 |
| Chicken Tikka cooked in clay oven, then with a special yogurt sauce, herbs and spices |
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| 59. Chicken Tikka Kashmiri |
£7-95 |
| Chicken Tikka cooked in clay oven, then with special fresh cream sauce, bananas, lychees, herbs and spices |
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| 60. Chicken Tikka Dansak |
£7-95 |
| Chicken Tikka cooked in clay oven, then with a special lentil sauce, pineapples, herbs and spices |
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| 61. Chicken Tikka Palak |
£7-95 |
| Chicken Tikka cooked in clay oven, then with fresh emerald spinach leaves, herbs and spices |
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| 62. Lamb Tikka Jalfrezi |
£7-95 |
| Lamb Tikka cooked in clay oven then with special sauce, peppers, herbs and spices |
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| 63. Lamb Tikka Kashmiri |
£7-95 |
| Lamb Tikka cooked in clay oven, then with special fresh cream sauce, bananas, lychees, herbs and spices |
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| 64. Lamb Tikka Dansak |
£7-95 |
| Lamb Tikka cooked in clay oven, then with aspecial lentil sauce, pineapples, herbs and spices. A sweet and sour tasting dish |
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| 65. Lamb Tikka Rogan Josh |
£7-95 |
| Lamb Tikka cooked in special sauce with herbs, spices and fresh tomatoes |
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| 66. Lamb Tikka Palak |
£7-95 |
| Lamb Tikka cooked in clay oven, then with fresh emerald spinach leaves, herbs and spices |
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| 67. 'An even Healthier Option' |
£8-50 |
| This dish can be cooked with either chicken breast, boneless lamb or fresh mixed vegetables. A special dish cooked with absolutely no oils or fats, just water and it's own stock With garlic, ginger, spices, onions and herbs. This is must for all healthy conscious diners. |
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SEAFOOD SPECIALTIES |
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| 68. Badshahi Jhinga Khas |
£11-95 |
| King prawns prepared in a subtle sauce of herbs and spices with freshly diced ginger, tomatoes, green and red peppers. Garnished with fresh coriander |
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| 69. Nosheri King Prawn |
£11-95 |
| King prawns marinated in garlic and ginger sauce, and then pot roasted with fresh tomatoes, cumin seeds, bay leaf, cardamoms and blend of herbs and spices |
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| 70. Machli Makhani |
£11-95 |
| Fresh Haddock cooked in delicate chefs sauce with fresh double cream, cashew nuts and almonds. Garnished with coconut |
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| 71. King Prawn Tikka Masala |
£8-95 |
| King Prawn Tikka cooked in clay oven then with a creamy Tandoori sauce, herbs and Spices |
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| 72. King Prawn Rogan Josh |
£10-95 |
| King Prawn Tikka cooked with herbs, spices and tomatoes |
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| 73. King Prawn Tikka Jalfrezi |
£10-95 |
| King Prawn Tikka cooked in clay oven then fresh onions, peppers, herbs and spices |
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| 74. King Prawn Tikka Dopiaza |
£10-95 |
| King Prawn Tikka cooked with mild spices and herbs, extra onions and fresh tomatoes |
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| 75. King Prawn Dansak |
£10-95 |
| King Prawn Tikka cooked with herbs, spices, lentils and pineapple. A sweet and sour tasting dish |
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| 76. King Prawn Tikka Makhani |
£10-95 |
| Succulent King Prawn Tikka cooked in clay oven, then with fresh cream. Garnished with cashew nuts and almonds |
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| 77. King Prawn Tikka & Mushroom |
£10-95 |
| King Prawn Tikka cooked with delicate herbs and spices with mushrooms and fresh Tomatoes |
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* These dishes contain nuts |
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