VEGETARIAN SPECIALTIES |
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| 78. Gobi Makhani |
£5-95 |
| Fresh cauliflower cooked with fresh cream and a delicately spiced sauce |
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| 79. Mushroom and Aloo Makhani |
£5-95 |
| Mushrooms and potatoes cooked with fresh cream and mild spices in a sauce |
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| 80. Gobi and Aloo Makhani |
£5-95 |
| Fresh cauliflower and potatoes cooked with fresh cream and a delicately spiced sauce |
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| 81. Milli Julli Sabzi Makhani |
£5-95 |
| A selection of fresh seasonal vegetables cooked with mild herbs, fresh cream and delicately spiced sauce |
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| 82. Tarka Dali |
£5-95 |
| Delicious lentils cooked in traditional herbs and spices along with chillies, garlic, ginger and onions |
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| 83 Palak & Aloo Masala |
£5-95 |
| Fresh emerald spinach and potatoes cooked in a special masala sauce with ginger, garlic and tomatoes. Garnished with methi and coriander |
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| 84 Bhindi Rogan Josh |
£5-95 |
| Fresh Okra (lady fingers) cooked with mild spices and herbs, tomatoes, green peppers and onions |
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| 85. Shahi Paneer |
£5-95 |
| Home made soft cheese, cooked with mild herbs, spices and fresh cream |
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| 86. Mushroom & Aloo Rogan Josh |
£5-95 |
| Mushrooms and potatoes cooked with herbs, spices and tomatoes |
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| 87. Kashmiri Sabzi |
£5-95 |
| A selection of fresh mixed vegetables cooked with exotic spices, fresh cream an assortment of nuts, bananas and garnished with coriander |
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| 88. Karahi Palak Paneer |
£6-95 |
| Fresh emerald spinach and soft cheese cooked in karahi with onions, tomatoes, ginger, methi leaves and garnished with fresh coriander |
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| 89. Karahi Sabzi |
£6-95 |
| A fine selection of fresh mixed vegetables cooked in a karahi with garlic, ginger, herbs and spices. Garnished with fresh coriander |
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| 90. Sabzi Thali |
£8-95 |
| This unique dish consists of three vegetarian dishes cooked separately and served withraitha (yogurt) |
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| 91. Dall Bhuna |
£6-95 |
| Lentils cooked with spices and herbs in a mild Bhuna sauce |
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VEGETARIAN BALTI DISHES |
The following Balti dishes are cooked using fresh vegetables with an array of spices and herbs Each dish has its own unique method of preparation and ingredients, which mainly consists of fresh onions, green peppers, tomatoes, garlic, ginger, cumin and fresh coriander with herbs and spices Served in a Balti with a garnish of fresh coriander |
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| 92. Balti Milli Julli Sabzi |
£6-95 |
| Mixed vegetables, balti herbs and spices |
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| 93. Balti Aloo Chana |
£6-95 |
| Potato, chick peas, balti herbs and spices |
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| 94. Balti Aloo Begun |
£6-95 |
| Potato, aubergine, balti herbs and spices |
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| 95. Balti Muttar Bhindi, Aloo |
£6-95 |
| Peas, okra, potatoes, balti herbs and spices |
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| 96. Balti Bhindi |
£6-95 |
| Okra (lady fingers), balti herbs and spices |
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| 97. Balti Muttar Paneer |
£6-95 |
| Pease, soft cheese, balti herbs and spices |
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| 98. Balti Mushroom Paneer |
£6-95 |
| Mushroom, soft cheese, balti herbs and spices |
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| 99. Balti Palak Paneer |
£6-95 |
| Emerald spinach, soft cheese, balti herbs and spices |
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| 100. Balti Aloo Gobi |
£6-95 |
| Potato, cauliflower, balti herbs and spices |
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| 101. Balti Begun Dopiaza |
£6-95 |
| Aubergine, extra onions, balti herbs and spices |
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VEGETARIAN BIRYANI |
Specially flavoured basmati rice cooked with traditional herbs and spices, served delicious vegetable sauce. A dish originating from ancient Persia |
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| 102. Sabzi Biryani |
£7-95 |
| Mixed vegetables cooked with basmati rice |
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| 103. Mushroom Biryani |
£7-95 |
| Fresh mushrooms, herbs and spices cooked with basmati rice, garnished with tomatoes, sultanas and almonds |
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| 104. Peas & Sweetcorn Biryani |
£7-95 |
| Peas and sweetcorn cooked with basmati rice |
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| 105. Mushroom & Sweetcorn Biryani |
£7-95 |
| Mushroom and sweetcorn cooked with basmati rice |
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| 106. Aloo & Sweetcorn Biryani |
£7-95 |
| Basmati rice cooked with potatoes, sweetcorn, herbs and spices |
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| 107. Chana & Paneer Biryani |
£7-95 |
| Basmati rice cooked with chick peas and soft cheese, herbs and spices |
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| 108. Aloo & Muttar Biryani |
£7-95 |
| Basmati rice cooked with potatoes and peas, herbs and spices |
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* These dishes contain nuts |
